Q&A · maintenance
How to clean natural stone in a commercial kitchen?
In a commercial kitchen, natural stone surfaces require frequent cleaning with heavy-duty, pH-neutral stone cleaners to remove grease, food spills, and high traffic grime. Regular sealing with a food-safe impregnating sealer is critical for hygiene and stain protection. Professional cleaning and maintenance programs are often necessary to meet health standards and preserve the stone's integrity under demanding conditions.